Yankton School District

JobID: 315
Position Type:
Child Nutrition/Child Nutrition Kitchen Manager
Date Posted:
3/18/2024
Location:
Yankton School District

Title: Child Nutrition Kitchen Manager
Job Description: Responsible for supervision of employees engaged in food preparation, cleaning and sanitation, meal packaging, distribution to satellite locations and record keeping.
Criteria:

A. Education Level: High school diploma and relevant food service management certification or coursework

B. Experience Desired: Three to Five years in quantity food preparation

C. Physical Requirements: Must be able to lift and carry up to 30-60 pounds on a regular basis. Frequent standing, bending over, stooping, holding and crouching, frequent repetitive motions with wrists, hands and fingers. Ability to communicate effectively both verbally and in writing.

D. Other Requirements: Successful completion of appropriate levels of Certification School sponsored by Child and Adult Nutrition Services; working knowledge of computers and Office applications.
Essential Functions and Duties:
1. Assists Child Nutrition Supervisor in managing school nutrition program.

2. Reconciles daily meal counts and cash deposits.

3. Oversees kitchen personnel including scheduling and training. Keeps a professional level of confidentiality with all personnel matters and Child Nutrition documentation.

4. Demonstrates a high level of communication skills in writing, grammar, verbal communication and listening.

5. Demonstrates courteous and cooperative behagvior when interacting with all individuals; acts in a manner that promotes an effective workplace environment.

6. Keeps production records for preparation and serving of all food used.

7. Assists with serving of food during meal times in designated areas, if needed.

8. Maintains receipts with proper adjustment for varying quantitites.

9. Oversees storage of leftover food according to proper storage and safety procedures.

10. Evaluates menu items for product standards.

11. Oversees food packaging and distribution to satelite locations.

12. Familiar with safety procedures in the use of all equipment.

13. Performs other duties as assigned by supervisor.

Reports To: Child Nutrition Director
Working Conditions:
A. Inside
B. Climatic Environment: Occasionally subjected to cold temperatures below 32 degrees when removing or storing food in freezer. Often subjected to atmospheric conditions of odors and airborne particles. Continuously wears special clothing in accordance with prescribed dress code and sanitary guidelines.
C. Hazards: Occasionally subjected to moving mechanical parts, electrical hazards and extreme heat. Caution also required to avoid potential burns.

JobID: 315
Position Type:
Child Nutrition/Child Nutrition Kitchen Manager
Date Posted:
3/18/2024
Location:
Yankton School District

Title: Child Nutrition Kitchen Manager
Job Description: Responsible for supervision of employees engaged in food preparation, cleaning and sanitation, meal packaging, distribution to satellite locations and record keeping.
Criteria:

A. Education Level: High school diploma and relevant food service management certification or coursework

B. Experience Desired: Three to Five years in quantity food preparation

C. Physical Requirements: Must be able to lift and carry up to 30-60 pounds on a regular basis. Frequent standing, bending over, stooping, holding and crouching, frequent repetitive motions with wrists, hands and fingers. Ability to communicate effectively both verbally and in writing.

D. Other Requirements: Successful completion of appropriate levels of Certification School sponsored by Child and Adult Nutrition Services; working knowledge of computers and Office applications.
Essential Functions and Duties:
1. Assists Child Nutrition Supervisor in managing school nutrition program.

2. Reconciles daily meal counts and cash deposits.

3. Oversees kitchen personnel including scheduling and training. Keeps a professional level of confidentiality with all personnel matters and Child Nutrition documentation.

4. Demonstrates a high level of communication skills in writing, grammar, verbal communication and listening.

5. Demonstrates courteous and cooperative behagvior when interacting with all individuals; acts in a manner that promotes an effective workplace environment.

6. Keeps production records for preparation and serving of all food used.

7. Assists with serving of food during meal times in designated areas, if needed.

8. Maintains receipts with proper adjustment for varying quantitites.

9. Oversees storage of leftover food according to proper storage and safety procedures.

10. Evaluates menu items for product standards.

11. Oversees food packaging and distribution to satelite locations.

12. Familiar with safety procedures in the use of all equipment.

13. Performs other duties as assigned by supervisor.

Reports To: Child Nutrition Director
Working Conditions:
A. Inside
B. Climatic Environment: Occasionally subjected to cold temperatures below 32 degrees when removing or storing food in freezer. Often subjected to atmospheric conditions of odors and airborne particles. Continuously wears special clothing in accordance with prescribed dress code and sanitary guidelines.
C. Hazards: Occasionally subjected to moving mechanical parts, electrical hazards and extreme heat. Caution also required to avoid potential burns.