food service supervisor

• • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

Work site environment

• • Noisy

Work setting

• • Staff accommodation available
  • Fast food outlet or concession
  • Restaurant

Tasks

• • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure food service and quality control
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment’s culinary genres

Supervision

• • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Work conditions and physical capabilities

• • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Walking
  • Physically demanding

Own tools/equipment

• • Uniform

Personal suitability

• • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player

Health benefits

• • Dental plan
  • Vision care benefits

Long term benefits

• Group insurance benefits
• Life insurance
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week