Boca Restaurant Group

Boca Restaurant Group is home to four distinct concepts – Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:

Generosity: We give without expectation

Humility: We act in modesty and think of others first

Be a Joy to Work With: We create happiness and live in positivity

Do the Right Thing: We act conscientiously, just like mom taught us

Get Sh!t Done: We work hard and never cut corners

Never Stop Learning: We strive to always improve

Spirit of Hospitality: We treat our guests like family

Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s top 100 Restaurants in the United States.

Line Cook Responsibilities

+ Skillfully apply culinary techniques, basic knife skills, and proper use of all kitchen equipment

+ Precise execution of recipes and line builds to company and chef standards and guest modifications

+ Read and strictly follow all recipes, line builds, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge to ensure food quality

+ Move with a sense of urgency, follow Chef and Expo instruction to execute a successful service. Ability to receive verbal feedback and make adjustments on the fly

+ Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures, including properly storing, labeling,dating, and rotating all products

+ Keep a clean and organized work station and properly breakdown and set up kitchen equipment

Qualifications

+ Previous culinary experience in a full-service, high-volume restaurant is preferred

+ Works well on a team, follows Chef direction, effective communication

+ English literacy and ability to do basic conversions for recipes

+ Dependable and displays a strong work ethic

+ Attention to detail and sense of urgency

+ Understanding of kitchen utensils, kitchen equipment, and safety and sanitation practices, or willingness to learn

+ Interest in learning and developing culinary techniques

+ Some machine operated kitchen equipment requires 18 yo+

Benefits

+ Competitive hourly wage, based on experience