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Baker’s Assistant / Junior Baker / Junior Pastry Cook Chef

Job details

Salary
$16–$20 an hour
Available shifts
Weekend availability, 8 hour shift, Day shift
Application Details
Cover letter
Job type
Full-time

Full Job Description

La Bise Bakery is a fast-growing Vancouver based bakery specializing in and producing award winning canelés and other sweet treats.

We are in need of like minded passionate bakers to take it to the next level.

Job Description
La Bise Bakery has an opening for a Pastry Assistant! If you love pastry, especially canelés, have a great eye for detail and if you are ready to bring passion into the kitchen to join our team, send us a complete resume and write an email about your ambitions and why you are applying for this job.

What we offer:

  • 40hr work week with flexible schedules
  • Full Time work, bi weekly set schedules
  • Bright and open kitchen
  • Discounts on all our products

You will possess the following:

  • Baking and Pastry Diploma
  • 2 years experience in production
  • be detailed oriented
  • organized
  • ability to pick up tasks and see it through completion
  • keen team player
  • ability to step in when required, and humble enough to help with any task
  • ability to multitask

Why work with us? La Bise Bakery is growing! As we continue to grow and offer new team members the ability to learn and hone your skills under a passionate professional will allow you to grow too.

We love what we do and our amazing customers. It enriches us to be around this level of dedication, creativity, fun and free expression. If this is for you, drop by with your resume and cover letter or email us! While all applications are appreciated, only qualified candidates will be contacted for an interview. This is a full-time position. Canadians/permanent residents only, please.

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Job Type: Full-time
Salary: $16.00-$20.00 per hour

Benefits:
Flexible schedule
Opportunity to get creative.

Schedule:
8 hour shift
Day shift
Night shift
Weekend availability

Supplemental pay types:
Overtime pay

Education:
AEC / DEP or Skilled Trade Certificate (preferred)

Experience:
baking/Pastry: 2 years (preferred)

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