apprentice cook
Cook Categories
- Third cook
- Second cook
- First cook
- Cook (general)
- Line cook
- Short order cook
- Prep cook
Work Setting
- Restaurant
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Transportation/Travel Information
- Own transportation
apprentice cook
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