Cook

Prepare and cook large quantities of food for our school.

Duties

• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Apportion and serve food to facility students and employees.
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Monitor use of government food commodities to ensure that proper procedures are followed.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Compile and maintain records of food use and expenditures.
• Bake breads, rolls, or other pastries.
• Take inventory of supplies and equipment.
• Monitor menus and spending to ensure that meals are prepared economically.
• Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

Requirements

• Inspect facilities, equipment or supplies to ensure conformance to standards.
• Clean food preparation areas, facilities, or equipment.
• Serve food or beverages.
• Cook foods.
• Cut cooked or raw foods.
• Prepare foods for cooking or serving.
• Monitor food services operations to ensure procedures are followed.
• Clean tableware.
• Record operational or production data.
• Coordinate activities of food service staff.
• Prepare breads or doughs.
• Train food preparation or food service personnel.
• Maintain food, beverage, or equipment inventories.
• Monitor food services operations to ensure procedures are followed.
• Plan menu options.
• Order materials, supplies, or equipment.
• Determine prices for menu items.

Nice To Haves

• Apple corer
• Carbonated beverage dispensers
• Chefs’ knives
• Commercial kitchen convection ovens
• Commercial kitchen steamers
• Commercial use combination ovens
• Convection ovens
• Food shredders
• Food slicers
• Kitchen fire extinguishers
• Kitchen shears
• Kitchen tongs
• Knife sharpeners
• Mandolines
• Meat thermometers
• Oyster knives
• Paring knives
• Parisian cutter
• Refrigerator thermometers
• Serrated blade knives
• Sieves
• Sifters
• Strainers

Benefits

Paid vacation.
Paid sick days.
Health plan paid 100%.
Dental, vision available.
401K with match
Paid tuition