Assistant Sushi Chef

Key Responsibilities

• Ensure the items prepared are always of the highest quality possible, both in presentation and taste; perform regular spot checks for menu accuracy and taste in all areas
• Recommend or present new menu items to the Sushi Chef utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations
• Train employees on sushi menu standards so execution can occur when not present
• Anticipate daily business levels and ensure proper scheduling, inventory, and preparations for service, minimizing any spoiled or contaminated products
• Control the quality and quantity of the ingredients, suggest modifications or other ingredients to be used which may yield a better profitability
• Aid in the supervision of culinary employees to ensure all cleaning schedules, temperature records, opening/closing checklists are completed daily
• Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed
• Assist with any member or guest issues/concerns in a professional and courteous manner
• Attend department meetings and trainings as necessary
• Any other duties as assigned

Skills and Qualifications

• Excellent communication & organizational skills
• Minimum 2 years sushi experience in fine dining restaurant/luxury resort/private club
• Ability to work a flexible schedule, including evenings, weekends, and holidays and an ability to work a shift greater than eight (8) hours in length.
• Ability to meet the physical demands of the position including, but not limited to, working outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than 50 pounds.