Benefits
Pulled from the full job description
- Flexible schedule
Ristorante Boccaccio is a renowned Italian restaurant located inside the Columbus Centre with a great history and fame in all Toronto and GTA.
Located in the heart of the city, Ristorante Boccaccio offers a variety of traditional Italian dishes, as well as some unique and innovative creations. Guests can enjoy a cozy atmosphere and friendly service in a warm and inviting atmosphere.
The restaurant offers a variety of appetizers, salads, fresh pastas, and entrees, as well as delicious desserts. The extensive wine list provides a perfect accompaniment to any meal. The restaurant also offers catering services for special occasions. For those who want an unforgettable Italian dining experience, this restaurant is a perfect choice.
Staff is treated equally, and fairly and we believe in offering a good life balance with flexible hours and schedule. We are closed on holidays and long-weekend support the importance of spending quality time with family and friends.
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook’s duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Located in the heart of the city, Ristorante Boccaccio offers a variety of traditional Italian dishes, as well as some unique and innovative creations. Guests can enjoy a cozy atmosphere and friendly service in a warm and inviting atmosphere.
The restaurant offers a variety of appetizers, salads, fresh pastas, and entrees, as well as delicious desserts. The extensive wine list provides a perfect accompaniment to any meal. The restaurant also offers catering services for special occasions. For those who want an unforgettable Italian dining experience, this restaurant is a perfect choice.
Staff is treated equally, and fairly and we believe in offering a good life balance with flexible hours and schedule. We are closed on holidays and long-weekend support the importance of spending quality time with family and friends.
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook’s duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow the executive or sous chef’s instructions
- Clean up the station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Requirements and skills
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with the industry’s best practices
- Knowledge of Italian Cuisine and Regional Italian cuisine is a must
- Culinary school diploma