Job details
Benefits
Pulled from the full job description
- Extended health care
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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
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- Restaurant
- Urban area
Tasks
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- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
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- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability
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- Dependability
- Initiative
- Organized
- Reliability
- Team player
Health benefits
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- Health care plan
Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 40 hours per week