Executive Chef

Scanway Catering in Halifax, NS is looking for 2 Executive Chefs for their upcoming catering projects.

Position: Full-time, permanent

Vacancy: 2

Salary: $55,000 per year

Education: High School minimum. Additional Culinary certificates can be an asset

Experience: More than 2-3 years of work experience is required on leadership position

Job duties:

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

• 11-15 people

Cuisine specialties

• Canadian

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking