sous-chef
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Canadian Federation of Chefs and Cooks certification
- Food Safety Certificate
- Cook Trade Certification
Work Setting
- Restaurant
Transportation/Travel Information
- Own transportation
- Valid driver’s licence
- Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Work Location Information
- Rural area
Ranks of Chefs
- Sous-chef
- Chef
Personal Suitability
- Team player
- Dependability
- Reliability
sous-chef
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