specialty foods chef
Cuisine Specialties
- East Indian
- South Indian
Additional Skills
- Train staff in preparation, cooking and handling of food
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Sous-Chefs Specific Skills
- Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
- Plan menus and ensure food meets quality standards
Personal Suitability
- Flexibility
- Team player
- Dependability
- Reliability
- Organized