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Specialty foods chef

Specialty foods chef

Secondary (high) school graduation certificate
2 years to less than 3 years

Cuisine Specialties

    • Cantonese cuisine

Additional Skills

    • Train staff in preparation, cooking and handling of food
    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Prepare dishes for customers with food allergies or intolerances
    • Requisition food and kitchen supplies
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods

Work Setting

    • Restaurant

Work Site Environment

    • Wet/damp
    • Noisy
    • Hot
    • Non-smoking

Work Conditions and Physical Capabilities

    • Fast-paced environment
    • Work under pressure
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Tight deadlines

Ability to Supervise

    • 3-4 people

Work Location Information

    • Urban area

Ranks of Chefs

    • Head chef

Chefs and Specialist Chefs Specific Skills

    • Create new recipes
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

    • Recruit and hire staff
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Estimate food requirements and food and labour costs
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Consult with clients regarding weddings, banquets and specialty functions

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Dependability
  • Reliability…..(Readmore)

Specialty foods chef

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Chef and Cook Jobs

3956 Town Ctr Blvd.
Orlando FL 32837
Chefcookjobs@gmail.com
https://chefandcookjobs.com/