Pastry Chef / Cook

Scanway Catering is currently seeking for two professional, experienced Pastry Chefs / Cooks to work in our downtown commercial catering kitchen.

The Pastry Chef / Cook will work in the catering kitchen to support day-to-day catering operations and will have an understanding of offsite catering.

The Pastry cook will be responsible for:

• preparing desert dishes including cakes, pastries, etc.
• providing offsite events with a wide variety of food items
• maintaining the food costs and records of inventory
• Cooking and handling the items
• preparing dishes as per food allergies and intolerances

Requirements:

• Certificate in Culinary Arts and pastry making will be an asset
• Great attention to detail and creativity
• Experience in working in a team

Experience required:

• Minimum 2-3 years of work experience is required

No. of positions:

2

Type of position:

Full-time, permanent

Location:

Halifax, NS