Cook 4 found on Fairmont Hotels and Resorts

Description

Cook 4

Every memorable dining experience at Fairmont Vancouver Airport begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As 4th Cook, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.

Hotel Overview: A sophisticated gateway to one of the world’s most vibrant cities, The Fairmont Vancouver Airport is conveniently located above the USA Departures Level in the Vancouver International Airport. Voted #1 Airport Hotel in North America and 5th in World at the Skytrax World Airport Awards. Luxury. Convenience. We deliver the experience that redefines your journey.

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Consistently offers professional, engaging and friendly service
Prepares and services all food items for a la carte and buffet menus according to hotel recipes and standards
Works to minimize food waste and support the hotels environmental initiatives
Providing professional, friendly and proactive guest service while supporting your colleagues
Responding to guest requests and concerns in a personal, prompt and courteous manner, and seeking assistance/help as needed
Staying up to date on food and beverage menus, daily features, promotions and special services
Communicating and developing relationships with all supporting departments, in particular In-Room Dining, Banquets, Restaurants and Stewarding to ensure consistent levels of exceptional guest service are achieved
Ensuring the work area is tidy and well organized at all times and the general maintenance of equipment, while supporting a safe work environment
Participating in staff meeting, training and hotel committees
Completion of Food Safe (Level 1)
Works well under little supervision and direction
Career minded individual with ambitions for advancement and passion for learning
Flexible and willing to do whatever it takes to wow our guest, all of the time
Takes initiative and provides friendly and proactive customer service while supporting their colleagues
A strong physical condition is required
Proven ability to juggle many tasks simultaneously and to work well under pressure
Professional presentation and excellent interpersonal and communication skill (written and verbal)
Other duties as assigned

Qualifications:

Previous experience in the culinary field an asset
Diploma/Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Must be legally eligible to work in Canada with a current work visa or permit. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit www.fairmontcareers.comto learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities – throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific – as well as industry – leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award – winning Green Partnership program. An exciting future awaits!