Facebook: ChefCookJobs

Executive Chef in Germany

We are a leading hospitality chain in Germany.

You will be responsible for performing the following tasks to the highest standards:

  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • always Ensure consistency in quality of dishes
  • Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards

 

To successfully fill this role, you  will need

  • Strong Junior Sous Chef or previous Sous Chef Experience
  • Strong supervisory skills
  • Language skills – English and German
  • Positive attitude
  • Excellent grooming standards
  • Excellent planning and organising skills
  • Ability to work shifts including weekends, days, afternoons and evenings

More Information

Apply for this job
Email Me Jobs Like These
Share this job

Contact Us

Chef and Cook Jobs

3956 Town Ctr Blvd.
Orlando FL 32837
Chefcookjobs@gmail.com
https://chefandcookjobs.com/