Description
Silver Creek Valley Country Club in San Jose, California is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Executive Chef:
- Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by the purchasing department; assists in planning monthly kitchen budget.
- Oversees job methods and cooking standards to maintain a high quality of food and service.
- Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas.
- Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment.
- Assists with interviewing and hiring of applicants for employment; along with training program; and assist with the set up work schedules and job requirements.
- Assists in preparing inventories, budget forecast and may revise work schedules for each week; report on daily payrolls overtime, absenteeism and accidents.’
- Completes market lists; assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets.
- Assists line cooks during peak hours.
- Works with other departments to coordinate special functions and outings. Regular and reliable attendance.
- Incorporates safe work practices in job performance.
Troon
More Information
- Salary Offer $130,000 a year
- Address Silver Creek Valley CC San Jose, CA 95138, USA