corporate chef
Cuisine Specialties
- Vegetarian
- East Indian
- South Indian
Additional Skills
- Train staff in preparation, cooking and handling of food
- Analyze operating costs and other data
- Requisition food and kitchen supplies
- Prepare and cook meals or specialty foods
Work Setting
- Restaurant
Work Conditions and Physical Capabilities
- Fast-paced environment
Ability to Supervise
- 3-4 people
Food Specialties
- Bakery goods and desserts
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
Executive Chefs Specific Skills
- Recruit and hire staff
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs