chef

• • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

• • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Consult with clients regarding weddings, banquets and specialty functions
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards

Cuisine specialties

• International
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week